1 c. butter
2 tsp. vanilla
2 c. sifted flour, all-purpose
1 c. chopped pecans
1/3 c. sugar
2 tsp. water

Cream butter and sugar. Add water and vanilla. Blend in flour and add nuts last. Chill 4 hours, then shape into fingers. Bake on ungreased cookie sheet at 325 degrees for 20 minutes. Remove from pan. Cool slightly and roll into confectioners sugar.