2 env. Dream Whip
2 3/4 c. milk
2 (4 serving) pkg. Jello instant chocolate pudding
9 inch graham cracker pie shell, baked
1/2 tsp. vanilla

Prepare topping with 1 cup of the cold milk and vanilla. Whip on high speed for 2 minutes with electric mixer until light and fluffy peaks form. Add remaining milk and the pudding. Blend; then beat at high speed for 2 minutes. Spoon into pie shell. For an 8 inch pie shell, use 1 envelope Dream Whip, 1/2 cup milk, and then 1 cup milk and 1 package instant pudding.