1 (7 oz.) Hershey chocolate bar with almonds
2 tbsp. butter
1 (12 oz.) whipped topping
1 graham cracker crust

Melt butter and chocolate together; let cool for 10 minutes. Mix topping into chocolate (not chocolate into topping). Pour into graham cracker crust and refrigerate for 2 hours. Cut small pieces because it is a very rich pie.