1 (4 oz.) pkg. chipped beef
4 chicken breasts, boneless
8 to 10 slices bacon, partially cooked
1 (8 oz.) carton sour cream
1 can cream of mushroom soup

Chop beef and put in bottom of baking dish. Clean chicken breast and wrap each with 2 slices of bacon. Place over top of beef. Mix soup and sour cream. Pour over chicken breasts. Bake at 350 degrees for 1 hour and 15 minutes.

Delicious alone or served over rice. Serves 4.