8 oz. pkg. oodles
12 oz. can corned beef, diced
1 can cream of chicken soup
1/4 lb. cheese, grated
1 can evaporated milk
1/2 c. onion, chopped
1/2 c. celery, chopped
Cracker crumbs

Cook noodles until tender; drain. Mix rest of ingredients together with noodles in a bowl. Pour into greased 13x9x2-inch pan. Sprinkle with crumbs on top. Bake at 350 degrees for 45 minutes.