1 lb. butter
2 lb. peanut butter
3 lb. powdered sugar
1/2 stick paraffin
12 oz. pkg. chocolate chips

Mix first 3 ingredients. Make into balls and refrigerate. Melt paraffin and chocolate chips in double boiler. When peanut balls are chilled, dip balls with a toothpick in chocolate and put on wax paper to cool. Refrigerate.