6 eggs
white onion
mayonnaise
black pepper
paprika, for sprinkling

Boil 6 eggs to hard-boiled stage (about 13 minutes). Allow to cool, carefully peel then slice in half length-ways.

Remove yolks and put in medium bowl. Mash with fork until smooth. Add finely minced white onion and enough mayonnaise to form a smooth paste plus a couple shakes of black pepper (or to taste).

Fill the empty 1/2 eggs evenly using a spoon or icing bag and sprinkle with paprika.

ENJOY!

Submitted by: Josh M.