1/2 c. butter, melted
4 c. Rice Krispies
2 c. powdered sugar
1 pkg. chocolate chips
1 jar peanut butter
1/2 slab wax

In large bowl, mix butter, peanut butter, Rice Krispies and powdered sugar. You will have to use your hands. Shape into balls and refrigerate for at least 1 1/2 hours.

In double boiler, melt chocolate chips and wax until smooth. Dip balls individually in chocolate and lay on foil covered cookie sheets. Refrigerate and enjoy.

HELPFUL HINT: Make sure and wash chocolate pot immediately after using. If the chocolate hardens on pot or utensils, it's difficult to remove.