1 c. peanut butter
1 (14 oz.) can sweetened condensed milk
1/2 c. coconut
2 1/2 qt. popped corn
1 (6 oz.) pkg. semi-sweet chocolate pieces

In a large bowl, combine peanut butter, milk and coconut. Add popcorn and toss until well mixed. Form into 1 1/2" balls. Place on wax paper in large flat container. Refrigerate. Meanwhile, melt chocolate over hot water in double boiler. Spread over top of balls in lacy pattern. Return to refrigerator to harden chocolate. Makes about 30 balls.