Wash and remove the tips from 1 pound fresh green asparagus. Simmer the tips, covered, ... cooking). Heat the soup well until simmering in a ... hard cooked egg (optional).
Prepare the asparagus by snapping the "woody" part off (bend from each end until it snaps off). Discard ... cream of chicken soup and 1/2 cup of water ... of parsley or thyme.
Simmer the onions in the ... boil. Add the asparagus spears which have been chopped ... of the woody end). Cover; reduce the heat, ... soft. Force the soup, broth and all, through ... very cold. Serves 8-10.
Melt butter in a large ... tips from the asparagus and reserve. Cut 1 inch away from the butt end of the asparagus and discard. ... tender. Force the soup through a food mill or ... and pepper to taste.
Saute onions, green onions, celery ... microwave, steam the asparagus with Vegetable Magic for 6 to 7 minutes. Add shrimp soup and water. Cook for 15 ... and pepper to taste.