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Results 61 - 70 of 695 for asparagus end soup
Melt butter in large saucepan over very low heat. Saute onion in butter until tender, but not brown. Remove from heat. Cook, stirring ...
1. Saute the garlic and ... 2. Cut the asparagus into fourths, reserving the tips. ... 3. Remove the soup and blend until smooth. 4. ... until hot. Serves 4.
63. ASPARAGUS SOUP
Peel and finely chop the ... blending in the asparagus water. Add the asparagus stalk sections and cook the soup for 10 minutes. Take the ... to make a puree.
Heat and dissolve asparagus soup with cream cheese, cut in ... gelatins to soup mixture. Pour into 1-quart mold. May garnish with asparagus spears.
Puree all ingredients in blender. Strain to remove strings. Chill and serve. Serves 8.
66. ASPARAGUS SOUP
Chop asparagus, set aside tips for ... tablespoon butter. Add to soup mixture, simmer 15 to 20 minutes. Add cheese, if desired. Serves 3 to 4.
Cook asparagus tips and stalks separately; drain ... cook a few minutes. Add strained broth and asparagus tips. Cook 5 minutes. Serve at once.
Heat soup and jello to boil and ... in cream cheese, water and mayonnaise until blended. Add remaining ingredients. Mold. Top with sour cream.
Mix soup, milk and crab meat ... through, but do not boil. Just before serving add white wine to taste (approximately 1/4 cup for each can of soup).
Or 1 (7 1/2 oz.) ... butter. Stir in soup, half and half and ... with reserved crab legs, cut in bite sized pieces. Makes 6 appetizer servings.
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