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asparagus end soup
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asparagus end soup
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41.
ASPARAGUS MUSHROOM SOUP
Simmer
asparagus
in chicken stock 10 minutes ...
asparagus
stock mixture and stir until smooth. Add cream and garlic salt. Heat, but DO NOT boil.
Ingredients: 8 (asparagus .. cubes .. flour .. half .. salt ...)
42.
CREAM OF ASPARAGUS SOUP
Simmer the tips, covered, until ... slowly. Add the
asparagus
stock. Heat the
soup
well in a double boiler. ... hard-cooked egg. Yield: about 6 cups.
Ingredients: 5 (tips ...)
43.
CHICKEN ASPARAGUS SOUP
Put chicken, onion and celery ... pepper. Cook. Cook
asparagus
, separate in chicken broth. ... sauce add to
soup
. Top
soup
with cheese if desired.
Ingredients: 10 (asparagus .. breasts .. broth .. flour .. half ...)
44.
CREAMED ASPARAGUS SOUP
Pour
asparagus
and liquid into blender and ...
asparagus
, chicken broth, milk, paprika and salt. Cook, stirring constantly, until thickened. Serves 6.
Ingredients: 8 (flour .. milk .. onion .. paprika .. salt ...)
45.
CREAM OF ASPARAGUS SOUP
(You may substitute about 2 cups broccoli,
asparagus
, or cauliflower). Melt 2 ... substitute cream of chicken
soup
instead of chicken stock or broth.
Ingredients: 7 (asparagus .. cream .. flour .. onion ...)
46.
VIETNAMESE CRAB-ASPARAGUS SOUP
Simmer broth. Add crab meat. Cook 15 minutes. Add
asparagus
, cut in 1 to ... and add to
soup
. Beat egg whites slightly and sieve into
soup
, stirring constantly.
Ingredients: 7 (asparagus .. broth .. cornstarch .. sugar .. whites ...)
47.
CREAM OF ASPARAGUS SOUP
Boil the
asparagus
and onion in a small ... blender mixture back in a saucepan and add the milk, cream and flour. Heat, but do not boil. Serves 4.
Ingredients: 6 (cream .. flour .. milk .. onion ...)
48.
ASPARAGUS, LEEK & POTATO SOUP
Melt butter over low heat. ... leaf. Puree mixture in blender or food processor. Season to taste with salt and pepper. Add
asparagus
and serve.
Ingredients: 7 (leaf .. pieces ...)
49.
CREAM OF ASPARAGUS SOUP
In a large saucepan, coated ... until tender. Add
asparagus
, broth and red pepper ... heated through. Sprinkle with nutmeg. Yield: 4 servings.
Ingredients: 9 (broth .. cream .. flakes .. nutmeg ...)
50.
ASPARAGUS AND SURIMI SEAFOOD SOUP
Bring chicken broth and ginger ... large saucepan. Add
asparagus
, green onions, vinegar and ... seafood is hot. Remove and discard ginger. Serve hot.
Ingredients: 7 (inch .. style .. tops .. vinegar ...)
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