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Results 71 - 80 of 695 for asparagus end soup
You can substitute half & ... barely tender. Add asparagus and return to boiling. Reduce ... and stir in soup until melted. Do not boil. Makes 4 to 6 servings.
72. ASPARAGUS SOUP
Cut off tough ends of asparagus; peel stalks and cut ... cup of the soup mixture that has been blended. ... yolks, cream, etc. and add tips at end.
Combine first 3 ingredients in ... Drain well. Place asparagus in container of electric blender ... Stir in asparagus, puree, salt and pepper.
In 2 quart saucepan, put asparagus, onion, water, bouillon, salt ... saucepan. Stirring constantly, bring to boil over medium heat, boil 1 minute.
Melt 2 tablespoons butter in ... Puree in electric blender, return to saucepan. Blend cream into soup. Taste and salt and pepper if needed. Serve.
Saute onion in butter. Cut up asparagus, reserving the tips for ... 1/3 of the soup. Blend until very smooth. ... at 87 calories each 3/4 cup.
Boil onions in chicken broth until tender. Add asparagus, lemon juice and mace ... Maintain at serving temperature, for 10 minutes before serving.
78. ASPARAGUS SOUP
Cook onion in butter until onion is soft. Add asparagus and paprika and cook, stirring ... and stir into soup. Cook until thickened. Season ... Serves 4 to 6.
79. ASPARAGUS SOUP
Put asparagus, onion and 1 cup ... to the hot soup. Stir in lemon juice. ... temperature, stirring frequently. Do not boil. Sprinkle with chives.
Combine asparagus and broth in saucepan and ... heat and simmer gently for 10 minutes. Stir in cream cheese. Heat through. Makes 6-8 servings.
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