Melt the butter in a ... minutes. Add the asparagus and chicken broth. Simmer until ... minutes. Cool the soup slightly. Puree in a blender ... Save tips for vegetable.
Cook in covered saucepan. When asparagus is just tender, if desired, ... temperature, stirring frequently. Sprinkle with fresh chives. Makes 4 servings.
Ingredients: 11 (broth .. flour .. juice .. milk .. onion .. salt ...)
Wash the fresh asparagus, cut away tough white ... from the tip ends and reserve. Slice the remaining ... a little hot soup, stirring to prevent curdling. ... Serves 6 to 8.