1 can (approximately 1 lb.) asparagus
bouillon cubes or powder to make 4 c.
4 c. (1 quart) boiling water
dash of onion powder
pinch of powdered mace

Put asparagus pieces and liquid in blender and blend smooth. In saucepan, combine bouillon and boiling water; add asparagus. Add seasonings. Bring to a boil. Serve hot with a dot of unsalted butter on each cup or soup plate.