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Results 111 - 120 of 695 for asparagus end soup
Melt butter; blend in flour ... and thickened. Add asparagus and seasonings. Mix well. Add cheese; stir until cheese is melted. Yield: 4 servings.
Melt butter in a saucepan. ... until tender. Drain asparagus and reserve liquid. Put onions, ... heated. Serve hot or refrigerate and serve chilled.
Cook lima beans in water until tender. Wash asparagus, break into bite-sized pieces; ... cashew mixture to soup while stirring. Cook slowly for ... longer. Yields 8-10 servings.
Combine butter and green onion ... 2 minutes. Stir asparagus into casserole. Cover with lid ... until hot but not boiling, stirring once. Serve.
MICROWAVE DIRECTIONS: Cook onion with ... separate bowl, cook asparagus, water and chicken bouillon, ... pour back to bowl and heat until hot.
116. ASPARAGUS SOUP
Break off asparagus stalks where they snap easily. Discard tough ends. Wash stalks well. Cut ... remaining broth, cream and pepper. Serve hot or cold.
117. ASPARAGUS SOUP
Defrost asparagus, cut off and reserve ... 2 cups of soup to a blender and blend ... to pan and reheat. Add asparagus tips, pepper and nutmeg.
Open all cans into sauce pan, stir in chicken bouillon, add a little nutmeg, salt and pepper to taste and simmer 2 to 3 minutes. Serve.
Cook vegetables in water and bouillon until tender. Make cream sauce with milk, butter, flour and pepper. Combine vegetables and the water ...
Combine broth, onion, broccoli and seasonings. Bring to boil; reduce heat and cook until broccoli is tender. Melt butter, add flour and ...
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