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Tip: Try summer salads for more results.
Results 1 - 10 of 19 for cold summer salads
The perfect make ahead cold summer salad! Gently stir ingredients together ... to 3 hours before serving. Tastes best if made the day before.
Prep 10 Min./Microwave 7 Min. + Grill 10 Min. Place carrots, leeks and water in shallow baking dish. Cover with plastic wrap; vent. ...
In a large bowl, cover ... the 1 cup cold water and bring to a ... with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.
Combine all ingredients in large bowl. Refrigerate until time to serve. Serve alone or on a lettuce leaf.
Dissolve gelatin in boiling water. Stir in cold water and vinegar. Blend into salad dressing. Chill until partially set. ... Yield 6 to 8 servings.
Prepare vegetables and set aside. ... Jello in 1 cup hot water. Add 3/4 cup cold water. Pour over top of first mixture, refrigerate until set.
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill ... or serving bowl. Chill overnight. If in mold, carefully unmold.
Soften gelatin in cold water and dissolve over hot ... and lemons. I make this on summer days when I want something light and cool for supper!
Put all fruit into white china or glass bowl. In saucepan, slowly heat sugar, water, and sweet geranium leaves to a boil, stirring until ...
Two or three hours before you make the salad, stir into salad dressing, ... refrigerate 1 to 2 days. Unwrap and serve on board with salted crackers.
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