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Results 11 - 19 of 19 for cold summer salads
Use low sodium canned chicken ... the most attractive salad. Use a mold which ... jar dipped into cold water in the center. When ... leaves or edible flowers.
Combine all and pour into oiled mold. Chill. Unmold and garnish with egg slices, lemon slices or cucumber sticks. Serves 6.
13. SUMMER SALAD
Mix curry powder and French dressing. Mix rice, salted peanuts, green peppers, green onions and chutney together. Rub a bowl with clove of ...
Prepare pasta as directed on ... rinse pasta under cold running water until all pasta ... can think of and refrigerate for 1 hour before serving.
Blanch peas about 2 minutes (do NOT overcook). Rinse in cold water. Drain. Blanch snow peas ... bed of lettuce). Garnish as above. Serves 6 to 8.
Soften one envelope unflavored gelatin in 1/4 cup cold water in top of double ... in squares and invert on lettuce leaf. Serves 6 to 8 people.
Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.
18. SUMMER SALAD
Dissolve gelatin in 1 cup ... in 3/4 cup cold water and lemon juice. Chill ... firm. Cut in squares and serve on lettuce, top with mayonnaise.
19. SUMMER SALAD
Dissolve gelatin in boiling water ... well. Stir in cold water. Chill until mixture is ... fat, trace of fiber, 8 mg. sodium, 0 mg. cholesterol.
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