1/2 pkg. pasta (sm. shells or spirals)
1/2 lb. sharp Cheddar cheese
1 sm. can corn
1 sm. can peas
2 carrots, shredded
1/2 c. real bacon bits
1 c. ranch dressing

Prepare pasta as directed on package. When done, rinse pasta under cold running water until all pasta is cold to the touch. Drain and put in large mixing bowl. Cut up cheese into small cubes and add to pasta along with corn and peas that have had all juices drained off. Add ranch dressing and bacon bits and anything else you can think of and refrigerate for 1 hour before serving.