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SUMMER HARVEST PASTA | |
1 lb. tri-color pasta 1 c. chopped ham 1 can pitted black olives 1 tomato, cubed 1 cucumber 1 pepper 1 c. each broccoli and cauliflower, only the tops Fresh basil to taste Parsley to taste Grated cheese to taste 1 lg. bottle Wish-Bone Italian Salad Dressing Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold. |
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