SUMMER HARVEST PASTA 
1 lb. tri-color pasta
1 c. chopped ham
1 can pitted black olives
1 tomato, cubed
1 cucumber
1 pepper
1 c. each broccoli and cauliflower, only the tops
Fresh basil to taste
Parsley to taste
Grated cheese to taste
1 lg. bottle Wish-Bone Italian Salad Dressing

Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.

 

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