GRILLED ZUCCHINI 
Aluminum foil
4 sm. zucchini
1 med. onion, sliced
1/2 lb. mushrooms, sliced
1 sm. clove garlic, minced
1/2 tsp. salt
Pepper
2 tbsp. butter

Tear off an 18 inch square of heavy duty aluminum foil. Cut zucchini into 1/4 inch slices and place in center of foil. Add onions and mushrooms; sprinkle with garlic and seasonings; dot with butter.

Bring 4 corners up together in a pyramid shape; fold opening together loosely to allow for heat circulation and expansion; seal by folding over ends and pressing to package. Grill over medium hot coals for 30 minutes or until tender.

 

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