1 8 oz. pkg. softened Philadelphia cream cheese
2 sticks softened butter
2 c. flour
Dash of salt

Mix cream cheese and butter, then add 2 cups flour and dash of salt. Make into balls and press onto cookie sheet. Add dime size of filling by pressing your thumb into center. Fill with poppy seed, jams, preserves, jellies or chopped canned fruit. Bake at 450 degrees for 8-10 minutes. Watch closely. You may sprinkle with confectioners sugar while warm.