1 roll pork sausage
1/2 lb. hamburger
1 pkg. refrigerated crescent rolls
1 c. frozen hashbrowns (loose pack), thawed
3/4 c. shredded Cheddar cheese
3/4 c. shredded Mozzarella cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
2 tbsp. grated Parmesan cheese

Brown pork sausage and hamburger, drain off fat. Separate rolls and place on a round 12 inch pan (points to center). Press sides to form crust. Sprinkle with potatoes, meat and cheeses. Mix eggs, milk, salt and pepper and pour over all. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes.