2 lb. Bob Evans sausage browned and drained
8 slices whole wheat bread cubed
2 1/2 c. milk
2 c. sharp cheese (grated)
4 eggs
3/4 tsp. mustard

Put sausage in 9x13 pan. Layer sausage sheese and mixture of eggs, mustard, bread. Cover and refrigerate over night.

1 c. cream of mushroom soup
1 c. milk

Mix and pour over and bake at 350 degrees for 1 1/2 hours.