2 chicken breasts, cooked, deboned and chopped
1 can cream of chicken soup
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 c. grated cheese
Biscuit dough or 1 can biscuits

Mix first three ingredients stirring with fork until well mixed. Flatten out biscuits and line in greased muffin tins. Drop into each biscuit lining, 1 tablespoons grated cheese, 2 tablespoons chicken mixture. Top with 1 tablespoons grated cheese. Bake at 375 degrees for 15 to 20 minutes, or until biscuits are brown.