2-3 c. cooked cauliflower, cooled & chopped bite size
2 hard boiled eggs, cut up
1 green pepper, chopped sm.
1 lg. onion, minced
1 sweet pickle, chopped
1 stalk celery (1 piece off the stalk)
1/4 tsp. garlic powder (optional)

Mix together and salt with lite salt substitute. Make creamy by adding mixture of mustard, light salad dressing and a little sweet pickle juice. Sprinkle with paprika on top. Serves 6. 115 calories per serving.