Add: 1 ea. can Ortega Jalapeno peppers (remove seeds) 2 qt. peeled chopped tomatoes

Stir above together in a large kettle and add: 1 tbsp. ground cumin 1/4 tsp. basil leaves 1/4 tsp. ground or leaf oregano 1 tsp. chili powder 1/2 tsp. ground coriander 1 tbsp. salt 1 tsp. black pepper 2 tbsp. vinegar

Cook down to desired thickness.