1 (8 oz.) pkg. cream cheese
1/4 c. white wine
1/4 tsp. onion salt
1/2 tsp. seasoned salt
1/8 tsp. dried dill
1 1/2 c. cooked lobster, finely chopped (canned or fresh)

Soften cheese. Beat in wine until smooth and creamy. Blend onion, salt and dill. Stir in lobster - cover and refrigerate several hours. (To serve as dip, add wine and sour cream.)