1 gallon water
8 family size tea bags
2 1/2 cups sugar
2 tablespoons whole cloves
1 can pineapple juice (46 ounces)
1 can orange juice (46 ounces)

Place water in a large pot and bring to a boil. Add tea bags. Remove from heat and let steep for 3 minutes. Combine sugar with 2 cups or water and bring to a boil, in a sauce pan. Add cloves and boil for 10 minutes, stirring often, until syrupy. Add syrup to tea. Mix in juices. Strain and serve hot.

Yields 2 gallons.