3 lg. navel oranges
1 (8 oz.) pkg. loose tea leaves
1 (3") piece stick cinnamon, broken
2 tsp. whole cloves

Remove thin bright colored rind from each orange with sharp knife (no white); cut into thin strips. Spread out on cookie sheet. Heat in very slow oven, 250 degrees for 10 minutes or just until rind is dry. Toss loose tea with orange rind, cinnamon and whole cloves in a medium size bowl; cover bowl; allow to stand in a dark place for 1 week to develop flavors. Great for gift giving. Spoon into 3 teacups and gift wrap.