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DUTCH CORN OYSTERS | |
2 c. grated corn 2 eggs 2 tbsp. flour 1 tbsp. butter 1/2 tsp. salt Pinch of pepper Pinch of cayenne pepper Use fresh or canned grated corn. Mix in flour, egg yolks, salt, a pinch of black and cayenne pepper and melted butter. Stir in the stiffly beaten egg whites. Drop spoonfuls to look like fried oysters, on hot pan and brown. |
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