2 (5 oz.) bags Old Dutch puff corn curls

Place corn curls in large roaster.

CARAMEL SAUCE:

In a 2-quart saucepan, cook together for 2 minutes: 1 c. brown sugar 1/2 c. light corn syrup

Add 1 teaspoon baking soda to mixture. This will cause mixture to foam, so 2 quart saucepan is necessary.

Pour caramel mixture over corn curls and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10 to 15 minutes. Remove from oven and pour on wax paper and break apart.