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| OLD DUTCH CARAMEL CORN | |
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1 (8 oz.) bag of "Old Dutch Puff Corn Curls" Place corn curls in large roaster pan. CARAMEL SAUCE: In a 2 quart saucepan cook together for 2 minutes: 1/2 lb. butter 1 c. brown sugar 1/2 c. light corn syrup Add 1 teaspoon baking soda to mixture. This will cause mixture to foam so 2 quart saucepan is necessary. Pour caramel mixture over corn curls and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper. Break apart. This never fails! | |
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recipe reviews #141675
Sue (Wisconsin) says:
Have used this recipe for years and always a winner. Be careful - notice the recipe on the corn puffs has increased ingredients, not necessary. Great the way it is.
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