1 (8 oz.) bag of Old Dutch Puff Corn Curls

Place corn curls in large roaster pan.

CARAMEL SAUCE:

In a 2 quart saucepan cook together for 2 minutes:

1/2 lb. butter
1 c. brown sugar
1/2 c. light corn syrup

Add 1 teaspoon baking soda to mixture. This will cause mixture to foam, so 2 quart saucepan is necessary.

Pour caramel mixture over corn curls and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and BREAK apart.