8 oz. bag of Old Dutch corn curls
1/2 lb. butter
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. baking soda

Place corn curls in large roaster pan. In 2 quart pan mix butter, brown sugar, and corn syrup. Boil for 2 minutes. Add 1 teaspoon baking soda to mixture. Pour over corn curls and stir until mixed. Place in 250 degree oven for 45 minutes. Stir every 10 to 15 minutes. Remove from oven and pour over wax paper and break apart.