6 potatoes
1/4 c. butter
1/3 c. onion
1 tsp. salt
2 c. shredded Cheddar cheese
1 1/2 c. sour cream
1/4 tsp. pepper

Cook potatoes in skins, cool, peel and shred coarsely. In a saucepan over low heat, combine cheese and butter, stir until almost melted. Remove from heat and blend in sour cream, onion and seasonings. Fold in potatoes and turn into greased 2 quart casserole. Dot with butter and sprinkle with paprika. Bake, uncovered, 30 minutes at 350 degrees.

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