4 slices bacon, cut up
1/4 c. vinegar
2 bunches leaf lettuce, shredded (about 4 c.)
1/3 c. chopped green onions
2 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper

Fry bacon until crisp. Stir in vinegar; heat until hot. Remove skillet from heat. Add lettuce and onions. Sprinkle with sugar, salt and pepper. Toss until lettuce is wilted (1 to 2 minutes).

Makes 4 servings.