4 slices bacon, diced
1/4 c. vinegar
2 bunches leaf lettuce, coarsely shredded
5 green onions (with tops), chopped
2 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper

Cook bacon in 12 inch skillet until crisp; add vinegar. Heat through; remove from heat. Add lettuce and onions. Sprinkle with sugar, salt and pepper; toss until lettuce is wilted, 1 to 2 minutes. 4 servings.