1 3/4 c. flour
5 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 beaten egg
3/4 c. orange juice
1/3 c. cooking oil
1 c. fresh or frozen cranberries, chopped

Grease muffin tins. In medium bowl stir together flour, 2 tablespoons sugar, baking powder and salt. Make a well in center. In small bowl combine egg, orange juice and oil; add all at once to flour mixture. Stir just to moisten. Toss cranberries with 2 tablespoons sugar; fold into batter. Fill muffin tins 3/4 full. Sprinkle tops with 1 tablespoon sugar. Bake at 400 degrees for 18 to 20 minutes. Makes 12 muffins.