20 oz. frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
1 tbsp. lemon juice
1/2 c. grated sharp cheddar cheese
2 oz. jar chopped pimentos
1 c. crushed crackers
1/2 c. grated sharp cheese, extra
1/4 c. sunflower seeds or chopped nuts

Cook broccoli and drain well. Arrange in a buttered baking dish. Mix soup, mayonnaise, lemon juice and cheese. Spoon over broccoli. Top with pimentos, crackers, nuts and cheese.

Bake at 350°F for 20 minutes.

May substitute frozen sweet red peppers for pimentos.