1 lb. boneless beef round steak cut 3/4 inch thick
2 tbsp. butter
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 tsp. paprika
1/2 c. sour cream or plain yogurt
Hot cooked noodles
Fresh parsley for garnish

Slice beef across the grain into very thin strips. In skillet over high heat, put in 1 tablespoon butter, cook 1/2 the beef and 1/2 the onion until beef is no longer pink and onion is tender, set aside. Repeat with remaining butter, beef and onion. Return meat mixture to skillet. Stir in soup and paprika. Heat through. Stir occasionally. Reduce heat to very low. Stir in sour cream gently, heat through. Serve over noodles. Garnish with parsley.