8 wooden sticks
8 hot dogs
1 (11.5 oz.) cornbread twists (16 count)
1 tbsp. melted butter
1 tbsp. grated Parmesan cheese

Secure a wooden stick into each hot dog. Separate dough. Using 2 twists for each hot dog, wrap around hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with butter and sprinkle with Parmesan cheese. Bake at 375 degrees for 12-16 minutes. Makes 8.