8 wooden sticks
8 wieners
1 (11.5 oz.) can Pillsbury refrigerated cornbread twists
1 tbsp. butter, melted
1 tbsp. grated Parmesan cheese

Heat oven to 375 degrees. Insert wooden sticks into end of each wiener. Unroll dough; seal crosswise center perforations. Separate dough into 8 long strips. Wrap each strip around wiener, place on ungreased cookie sheet. Tuck ends of dough under wiener. Brush with butter, sprinkle with cheese. Bake at 375 degrees for 12-16 minutes until golden brown.