1 (1.5 oz.) can Pillsbury refrigerated cornbread twists
8 hot dogs
1 tbsp. butter
1 tbsp. grated Parmesan cheese

Heat oven to 375 degrees. Unroll dough into one long sheet. Seal crosswise center perforations. Separate dough into 8 long strips, 2 cornbread twists each. Wrap each strip around a hot dog; place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush each with butter; sprinkle with cheese.

Bake at 375 degrees for 12 to 16 minutes or until light golden brown.