1 stick butter
1 sm. jar butterscotch ice cream topping
3/4 c. pecans, chopped
2 pkgs. Pillsbury crescent rolls

Preheat oven to 350 degrees. Melt butter in 13 x 9-inch baking pan. Pour in ice cream topping and stir until melted. Add nuts.

Open package of crescent rolls; separate 2 sections but do not unroll. Slice rolls in approximately 3/4-inch slices. Place on top of mixture in pan. Fill pan by placing slices side-by-side and touching.

Bake for 10 to 15 minutes until brown. Turn out and cool slightly.