1/4 c. butter
1/2 c. sugar
1 tsp. cinnamon

Heat oven to 450 degrees. Follow recipe for basic biscuits. Roll dough into a rectangle about 1/4 inch thick. brush with melted butter. Combine sugar and cinnamon; sprinkle over dough. Roll up like a jelly roll. Slice into rounds about 1/2 inch thick. Place in a greased 9 inch round cake pan. Bake 18-20 minutes. Drizzle with confectioners' Icing. Makes 16-18 rolls. Note: Sweet rolls may be baked in greased muffin cups for 12-15 minutes.

CONFECTIONERS' ICING:

1 c. confectioners' sugar
3 tbsp. milk
1/4 tsp. vanilla extract

Combine all ingredients and stir until smooth.