SOUR CREAM FRUIT CAKE 
1 c. shortening or butter
2 c. sugar
3 eggs
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. raisins
1 c. chopped walnuts
1 c. mixed fruit (opt.)
1 pt. sour cream

In electric mixer cream shortening and sugar; add eggs, one at a time, beating well after each. Add dry ingredients alternately with sour cream. Lastly add raisins, fruit and walnuts; mix well. Put into greased floured tube pan and bake 1 1/2 hours at 350 degrees. Loosen while hot by shaking pan. Cool; turn onto cake plate and sprinkle with confectioners' sugar.

 

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