1 c. raisins
1 tbsp. all purpose flour
1 (18.5 oz.) pkg. Swiss chocolate cake mix
4 eggs
1 (8 oz.) carton commercial sour cream
1/3 c. water
1/3 c. vegetable oil
1 tsp. vanilla extract
1 c. semi-sweet chocolate morsels
1 c. chopped pecans
Powdered sugar

Dredge raisins with flour; set aside. Combine next 6 ingredients in a mixing bowl; beat 2 minutes on medium speed of an electric mixer. Add raisins, chocolate morsels and pecans; stir until combined. Pour batter into a greased and floured 10" bundt pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack. Dust with powdered sugar.