Swiss chocolate cake mix
1 c. pecans
1 c. coconut
1 stick butter
8 oz. cream cheese
4 1/2 c. powdered sugar

Mix cake mix as directed; fold in pecans and coconut. Pour into greased pan.

Cream butter, cream cheese, and powdered sugar. Spoon on top of batter. Cook for 40 minutes to an hour at 350 degrees.

This cake does not need frosting. Frosting forms on the bottom of the pan while baking.