1 pkg. vanilla instant pudding mix
2 eggs
1/4 c. Wesson oil
Milk (the amount of liquid called for in cake instead of water)
1 pkg. devil's food cake mix

FROSTING:

1 (8 oz.) cream cheese
1 c. powdered sugar
1/2 c. white sugar
1 lg. carton Cool Whip
1/2 c. chopped nuts
1 lg. Hershey bar, grated

Mix all ingredients for cake. Bake in 2 layers, let cool. Then split layers in half. Put frosting in between. Garnish with nuts and candy.

FROSTING: Beat together cream cheese and sugars. Fold in Cool Whip. Use nuts and Hershey bar as garnish.